Cooking Classes

Time to be Shellfish

How to Cook & Prepare 3 Classic Mussels

& How to Shuck Oysters

Mussels

White Wine & Garlic Mussels

Curry

Tom Yum

Oysters

Shallot Mignonette 

Thai Green Sauce

Vodka Tarragon

Everyone goes home with their own shucker

September 25th

7-9pm

Savoy Shop