Chef

Brodie Sorbara

Chef Brodie Sorbara was born and raised in Wellington County. Brodie went to Singhampton for an eye opening experience and education, all cooks should receive. He returned home with a new philosophy in mind, Local, Fresh, Sustainable and Unique. Putting his own flare on Canadian ingredients with a dash of French, Chef Brodie aspires to bring out the natural flavours of the ingredients used in all of his dishes. He is passionate about working with local ingredients and true farm to fork and says "Farm to table is more than a fad, it's a mindset".

BBQs & Cookouts

Whole animals

 available

Call or Email

for a Quote

Catering

All menus are customized to meet your own personal needs.

Call or Email

for a Quote

Take -Away

Local cuisine

View Menu

Cooking Classes

& Demos

We do cooking classes & demos individually or for a group

Contact

739 St. Andrew St. W, Fergus, ON

tasteofsavoy@gmail.com  |  Tel: 519-716-8809